Monday, September 28, 2009

Small Batch Preserving

Dad has supplied me with an abundance of blueberries and tomatoes recently.

I put up 6 cups of Spiced Blueberry Honey Jam and 5 cups of Maple Blueberry Raisin Conserve.

I made a double batch of Pico de Gallo and 3 containers of Tuscan Pasta Sauce.

This was the last weekend for most of the local farmer's markets so it will be back to grocery store fruits and vegetables again. I will miss the vine ripened grape tomatoes especially.

No comments:

Post a Comment

Comments are moderated for content.