Ammo prices were high, surprise. I heard one man ask a vendor if he was having any difficulty getting ammo stock. The vendor gave him a "well duh" look and then explained that yes, he definitely was, along with everyone else.
The KelTec KSG (shotgun) was seen for $2100.00. We saw it on their web site when it was still in development with an estimated SRP of $800. Somebody is looking to make a profit.
One vendor had a sign saying that he now accepts Paypal. The only one there as far as I know.
Lots of knives for sale, no beany babies in evidence.
I was told that AR-15 parts are becoming available again and the prices falling. So I'll wait a bit longer to get mine built.
I talked to some familiar vendors that haven't seen me for a while. I saw a few "interesting" things; and bought a couple of others (thank you, Sweetheart!). My amber dealer didn't have anything which called to me this time. I found some green turquoise that is quite nice. It's bling, even though it does not sparkle.
I bought a number of DVD's to send in "care packages" to Afghanistan. When the vendor heard where the DVDs were headed he gave me a set of 3/a season as 1 and told me to pick a couple more for free. Veterans like it when we support the troops.
I bought a T-shirt from Banterwear. It's the "Guns and Coffee" in support of Starbucks' for their support of 2nd amendment. It is raspberry color, finally not pink or black. They were trying the color out new this weekend.It works for me.
From the gun show we went to buy moss killer for the garage roof. While we were at the store we decided to buy a couple of grocery items. Why is it that once you are in the grocery store there are always more things that come to mind that are needed, but which are not on the list?
We had about 3 hours at home before we had to leave for our dinner reservation.
Novilhos Brazilian Steakhouse is located at the edge of Factoria Square,in Bellevue.
To the left of the doors is an alcove which I will assume to give nice ambience when in operation.
In the alcove is a number of large pillar candles. Lit and in the darkness between the doors it would be striking.
We were there in early evening and it was still too light. The candles were unlit.
Novilhos is a meat and potatos lovers kind of place. They have a salad bar in the center of the restaurant which has 60 items on it; salads and side dishes. It is the first course.
When you have eaten your salad they clear your plate and give you your dinner plate, and a two sided token which indicates if you are ready for meat. Green side up means you want to see the next selection, red side up indicates that you are fine for the time being. There are 3 side dishes to the entree. They are mashed potatoes, fried polenta with grated parmesan, and fried bananas with cinnamon and sugar. The servers rotate through the restaurant with 17 different meat selections; chicken, beef, pork and lamb. They give you a slice or chunk off their serving skewers if you want that selection.
We asked one server what he could tell us about their selection of Malbec wines. One he knew not very much about as few people ordered it, it was triple the price of most of the others. One he described as very dry. Two others were "meh". That left two choices: one that he said that he really liked and drank "all the time at home". the other he described as getting rave reviews from diners and somewhat more expensive.
We went with his at home selection. It was quite good! Not too much for the chicken but perfectly able to cope with beef or pork.
I tried 7 or 8 of the meats. I didn't track D.W.'s but he said he had his fill.
D.W. finished with homemade flan, I had the lemon cake. And coffee for both of course.
[Dinner was kind of pricey. I think if we go back it will be for lunch.]
We got home to the cats yelling that it was past THEIR dinner time and where had we been forever.
Time to dress down, relax and digest.
Thanks for the restaurant review.
ReplyDeleteNice to hear about something interesting in the area (we're over on the Issaquah plateau).
My wife and I may have to try it out.
We've been to Matt's Rotisserie and Oyster Bar in Redmond Town Center. (normally 3-4 times/year)
We were there Tuesday evening for my wife's B'Day.
We usually get the calimari for our appetizer and she gets the prime rib while I try other dishes.
-- ARRognlie